There are five places to eat and drink on the island, and every one of them can also cook for you in your villa or on the sand.
Tide Table
Our main restaurant on the lagoon's edge, open from breakfast to dinner. Try the mas huni with warm roshi in the morning and the reef fish curry at night.
Ember & Salt
An open-fire grill at the end of the western jetty, cooking lobster, whole reef fish and wagyu over coconut-husk embers. Dinner only, closed on Tuesdays.
Hikari
Eight seats at a hinoki counter over the water and a single omakase of around fifteen courses, at 19:00 and 21:00, Wednesday to Sunday. Book early.
Driftwood Bar and The Cellar Under the Sand
Sundowners on the western beach, then wine and cheese in a cool cellar dug beneath the dunes, with sommelier tastings from 17:00.