A wood-fired grill at the end of the western jetty, where lobster, reef fish and wagyu are cooked over coconut-husk embers a few metres above the water.
Covers
36
Where
At the end of the western jetty
What to wear
Resort elegant
The room
There is no oven at Ember & Salt, only fire. The kitchen works over a long open hearth fed with coconut husk and driftwood, and the menu changes with what the boats bring in. Sit at the counter to watch the chefs, or take a table on the deck where the lagoon is lit from below and the rays come in to see what is going on.
