Our main restaurant, a palm-thatched pavilion on the lagoon's edge, cooking the islands' own flavours with fish landed that morning by the Baa Atoll pole-and-line fleet.
Covers
70
Where
On the lagoon, beside the main jetty
What to wear
Barefoot by day, resort elegant in the evening
The room
Tide Table is where the island gathers. Breakfast is a long, slow affair of tropical fruit, coconut pancakes, mas huni with warm roshi and eggs cooked any way you like. At lunch the sides roll up and the sea breeze comes through. In the evening the lanterns come on and the kitchen turns to the Indian Ocean: reef fish curries, tuna cooked over coconut husk, Sri Lankan hoppers and Keralan moilee, with a garden of herbs grown behind the kitchen.
The menu
8 dishes, priced per dish. Prices exclude GST.
Breakfast
Mas huni with roshiShredded smoked tuna, coconut, onion and chilli with warm flatbreadRf 180
Coconut and palm-sugar pancakesWith caramelised banana and limeRf 160
